Nutrición humana, mejoramiento vegetal y metabolismo secundario: una revisión

Contenido principal del artículo


Marco Cabezas Gutiérrez

Detalles del artículo




AL-BABILI, S.; BEYER, P. 2005. Golden Rice-five years on the road-five years to go? Trends Plant Sci. 10(12):565-572.

ASHINARA, H.; CROZIER, A. 2001. Caffeine: a well known but little mentioned compound in plant science. Trends Plant Sci. 6(9):407-414.

BACHER, A.; EBERHARDT, S.; FISHER, M.; KIS, K.; RICHTER, G. 2000. Biosynthesis of vitamin B2 (rivoflavin). Ann. Rev. Nutr. 20:153-157.

BASSET, G.J.C.; QUINLIVA, E.P.; GREGORY, J.F. III.; HANSON, A.D. 2005. Folate synthesis and metabolism in plants and prospects for biofortification. Crop Sci. 45:449-453.

BOUIS, H.E. 2003. Micronutrient fortification in plants through plant breeding. Can it improve nutrition in man at low cost? Proc. Nutr. Soc. 62:403-411.

BOTELLA-PAVIA, P.; RODRÍGUEZ, C.M. 2006. Carotenoid biotechnology in plants for nutritionally improved foods. Physiol. Plant. 126:269-381.

CAHOON, E.B.; HALL, S.E.; RIPP, K.G.; GANZKE, T.S.; HITZ, W.D. 2003. Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content. Nat. Biotech. 21:1082-1087.

CHAKAUYA, E.; COXON, K.; WHITNEY, H.M.; ASHU- RRST, J.L.; ABEL, C.; SMITH, A.G. 2006. Pantothenate biosynthesis in higher plants: advances and challenges. Physiol. Plant. 126:319-329.

CHEN, S; ANDREASSON, E. 2001. Update on gluco- sinolate metabolism and transport. Plant Physiol. Biochem. 39:743−758

CONKLIN, P.L. 2001. Recent advances in the role and biosynthesis of ascorbic acid in plants. Plant Cell Environ. 24:383-394.

COSSINS, E.A.; 2000. The fascinating world of folates and one carbon metabolism. Can. J. Bot. 78:691- 708.

COUNET, C.; CALLEMIEN, D.; COLLIN, S. 2006. Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid. Food Chem. 98(4):649-657.

CUNNINGHAM, F.X.; GANTT, E. 1998. Genes and enzymes of carotenoid biosynthesis in plants. Ann. Rev. Plant Physiol. Plant Mol. Biol. 49: 557-583.

DATTA, K.; BAISAKH, N.; OLIVA, N.; TORRIZO, L.; ABRIGO, L. 2003. Bioengineered “golden” indica rice cultivars with –carotene metabolism in the endosperm with higromicin and mannose selec- tion systems. Plant Biotech. J. 1:81-90.

DAWE, D.; ROBERTSON, R.; UNNEVERTH, L. 2002. Golden rice: what role could it play in alleviation of vitamin A deficiency? Food Policy 27:541-560.

DELLA PENNA, D.; LAST, R. 2006. Progress in the dissection and manipulation of plant vitamin E biosynthesis. Physiol. Plant. 126:356-368.

DE PASCALE, S.; MAGGIOA, A.; PERNICE, R.; FOGLIA-NO, V; BARBIERI, G. 2007. Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris. Eur J. Agron. 26:418-424.

DOURTOGLOU, V.G.; MAKRIS, D.P.; BOIS-DONNAS, F.; ZENOAS, C. 1999. Trans-Resveratrol concentra- tion in wines produced in Greece. J. Food Comp. Anal. 12:227-233.

DUHAN, A.; KHETARPAUL, N.; BISHNOI, S. 2002. Content of phytic acid and HCl-extractability of calcium phosphorus and iron as affected by vari- ous domestic processing and cooking methods. Food Chem. 78:9-14.

FISCHER, M.; BACHER, A. 2005. Biosynthesis of flavo- coenzymes. Nat. Prod. Report. 22:324-350.

FISCHER, M.; BACHER, A. 2006. Biosynthesis of vitamin B2 in plants. Physiol. Plant. 126:304-318.

GEROGIANNAKI, M.; ATHANASOPOLUS, P.; KYRIA- KIDIS, N.; GEROGIANNAKI, E.; SPANOS, M. 2006.Ttrans-resveratrol in wine from the major greek red and white grape varieties. Food Cont. 17:700-706.

GHANDILYAN, A.; VREUGDENHIL, D.; AARTS, M.G. 2006. Progress in the genetic understanding of plant iron and zinc nutrition. Physiol. Plant. 126:407-417.

GRUBB, C.D.; ABEL, S. 2006. Glucosinolate metabolism and its control. Trends Plant Sci. 11(2):89-91.

HANSON, A.D.; ROJE, S. 2001. One-carbon metabo- lism in higher plants. Ann. Rev. Plant Physiol. Plant Mol Biol 52:119-137.

HANSON, A.D.; GREGORY, J.F. 2002. Synthesis and turnover of folate in plants. Curr. Opin. Plant. Biol. 5:244-249.

HESS, J.L. 1993. Vitamin E, tocopherol. En: Alscher, R.; Hess, J. edits. Antioxidants in higher plants. CRC Press Boca Ratón, p.111-134.

HIRSCHBERG, J. 2001. Carotenoid biosynthesis in flo- wering plants. Curr. Opin. Plant Biol. 4:210-218.

HORVATHA, G.; WESSJOHANNB, L.; BIGIRIMANAC, J.; MONICAC, H.; JANSEND, M.; GUISEZA, Y.; CAU- BERGSA, R.; HOREMANSA, N. 2006. Accumulation of tocopherols and tocotrienols during seed development of grape (Vitis vinifera L. cv. Albert Lavallée). Plant Phys. Biochem. 44:724-731.

ISHIKAWA, T.; DOWDLE, J.; SMIRNOFF, N. 2006. Progress in manipulating ascorbic acid biosyn- thesis and accumulation in plants. Physiol. Plant. 126:343-355.

JAIN, A.K.; NESSLER, C.L. 2000. Metabolic engineering of an alternative pathway for ascorbic acid in plants and animals. Mol. Breed. 6:73-78.

JOHNS, T.; EYZAGUIRRE, P.B. 2007. Biofortification, biodiversity and diet: A search for complementa- ry applications against poverty and Malnutrition. Food Pol. 32:1-4.

JONES, R.B.; FARAGHER, J.D.; WINKLER, S 2006. A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest. Biol. Tech. 41:1-8.

KING, J.C. 2002. Evaluating the impact of plant biofortifi- cation on human nutrition. J. Nutr. 132:511-513.

KOYAMA, Y.; TOMODA, Y.; KATO, M.; ASHIHARA, H. 2003. Metabolism of purine bases, nucleosides and alkaloids in theobromine-forming Theobroma ca- cao leaves. Plant Physiol. Biochem. 41:997-984.

KUPKE, T.; HERNÁNDEZ-ACOSTA, P.; CULIÁÑEZ-MACIA, F. A. 2003. A-phosphopanteteina and coenzime A biosynthesis in plants. J. Biol. Chem. 278:38229-38237.

LOEWUS, F.A. 1999. Biosynthesis and metabolism of ascorbic acid in plants and of analogs of ascorbic acid in fungi. Phytochem. 52:193-210.

LUCCA, P.; POLETTI, S.; CAUTTER, C. 2006. Genetic engineering approaches to enrich rice with iron and vitamin A. Physiol. Plant. 126:291-303.

LÓPEZ, M.A.; MARTOS, F.C. 2004. Iron availability: An updated review. Internal. J. Food Sci. Nutr. 55:597-606.

McCUSKER, J.; RACHEL R.; FUEHRLEIN, B.; GOLD- BERGER, B.A.; GOLD, M.S.; CONE, E. 2006. Caffeine content of decaffeinated coffee. J. Anal. Tox. 30(8):611- 613.

MENG, F.; WEI, Y.; YANG, X. 2005. Iron content and biolavailability in rice. J. Trace Elem. Med. Biol. 18:333-338.

MONAGAS, M.; GÓMEZ, C.C.; BOGOÑA, B. 2006. Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle. Food Chem. 95:405-412.

MOUILLON, J.M.; RAVANEL, S.; DOUCE, E.; REBEILLE, F. 2002. Folate synthesis in higher-plant mitochon- dria: coupling between the dihydropterin pyro- phosphokinase and the dihydropteroate synthase activities. Biochem. J. 363:313-319.

OLTMANS, S.E.; FEHR, W.R.; WELKE, G.A.; RABOY, V.; PETERSON, K.L. 2005. Agronomic and seeds traits of soybean lines with low-phytate phospho- rus. Crop Sci. 45:593-598.

PADILLA, G.; CARTEA, M.E.; VELASCO, P.; DE HARO, A.; ORDÁS, A. 2007. Variation of glucosinolates in vegetable crops of Brassica rapa. Phytochem, 68(4):536-545.

PALLANCA, J.E.; SMIRNOFF, N. 2000. The control of ascorbic acid synthesis and turnover in pea see- dlings. J. Exp. Bot. 51:669-674.

PARRAS, P.; MARTÍNEZ-TOMÉ, M.; JIMÉNEZ, A.M.; MURCIA, M.A. 2007, Antioxidant capacity of coffees of several origins brewed following three different procedures. Food Chem. 102(3):582-592.

QUINLIVAN, E.P.; MC PARLIN, J.; MCNULTY, H.; WARD, M.; STRAIN, J.J.; WEIR, D.G. 2002. Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease. Lancet. 359:227-228.

RAVANEL, S.; CHEREST, H.; JABRIN, S.; GRUNWALD, D. 2001. Tetrahydrofolate biosynthesis in plants: molecular and functional caracterization of dihydro folate synthetase and three isiforms glutamate syn- thetase in Arabidopsis thaliana. Proc. Nat. Acad. Sci. 98:15360-15365.

RATHINASABAPATHI, B.; RAMA, S.B. 2005. Exogenous supply of pantonyl lactone to excised leaves increases their pantothenate levels. Ann. Bot. 95:1033-1037.

RÈBEILLÈ, F.; RAVANEL, S.; JABRIN, S.; DOUCE, R.; STOROZHENKO, S.; VAN DER STRATEN, D. 2006. Folates in plants: biosynthesis, distribution and enhacement. Physiol. Plant. 126:330-342.

SCHAUB, P.; AL-BABILLI, S.; DRAKE, R.; BEYER, P. 2005. Why is golden rice yellow instead of red? Plant Physiol. 138:441-450.

SCHNEIDER, C. 2005. Chemistry and biology of vitamin E. Mol. Nutr. Food Res. 49:7-30.

SCHRAMEK, N.; BRACHER, A.; BACHER, A. 2001. Biosynthesis of riboflavin. Single turnover kinetic analysis of GTP cyclohydrolase II. J. Bio. Chem. 276:44157-44162.

SMIRNOFF, N. 2000. Ascorbic acid: metabolism and functions of a multi facetted molecule. Current Op. Plant Biol. 3:229-235.

TRABER, M.G. 2005. Vitamin E regulation. Current Op. Gastroenterology 21:223-227.

TRIPATHI, M.K.; MISHRA, A.S. 2007. Glucosinolates in animal nutrition: A review. Anim. Feed Sci. Tech. 132(1,2):1-27.

USDA. 2004. USDA National Nutrient Database for Standard Reference. Disponible desde Internet en: (con acceso 12/05/06).

WEBB, M.B.; SMITH, A.G.; ABELL, C. 2004. Biosynthesis of pantothenate. Nat. Prod. Rep. 21:695-721.

WELCH, R.M.; GRAHAM, R.D. 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. 55:353-364.

WHITE, P. J.; BROADLEY, M.R. 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci.. 10(12): 586-593.

XIAO, L.Y.; WU, P.; LING, H.Q.; XU, G.H.; XU. F.; ZHANG, Q. 2006. Plant nutriomics in China: An Overview. Ann. Bot. 98(3):473-48.

ZHENG, X-Q.; KOYAMA, Y.; NAGAI, C.; ASHIHARA, H. 2004. Biosíntesis, accumulation and degradation of theobromine in development Theobroma cacao fruits. J. Plant Physiol. 161:363-369.


La descarga de datos todavía no está disponible.

Artículos más leídos del mismo autor/a